Wine & Cocktails
Our wine selection features varietals from France and the U.S., primarily California, and takes its cues from the cuisine. Our team seeks out wines that express their terroir, offer a sense of place and a story of the individuals who make them.
Behind the zinc bar sits a variety of spirits, which are served to our guests' liking or mixed in classic cocktails, from a Moscow Mule to a Corpse Reviver #2.
Just as the bistros do in France, we also offer Vin de Carafe sourced from the wine regions surrounding our restaurants. These wines are selected in barrel from the cellars of the finest winemakers California has to offer, and are only available in the restaurant while the barrel lasts. Order a carafe of wine, and what is brought to your table is simple, delicious, affordable and served without pretense.
Our sommeliers are happy to open any special bottles you may bring that are not currently represented on our wine list. Corkage is $55 each for the first 2 bottles, $110 each after 2 bottles. Maximum of 4 bottles.