The Surf Club Restaurant
Valentine's at Surfside
February 15th, 2026
Begin the night with a glass of Billecart-Salmon Brut Rosé and unwind over Island Creek oysters with Regiis Ova Ossetra caviar, dry-aged hiramasa, Nantucket Bay scallops au gratin and your choice of slow-poached turbot or a surf & turf of Snake River Farms filet and Maine lobster.
Enhance the evening with ricotta gnudi shaved with Périgord black truffles, then finish with raspberry chiffon cake and yuzu mousse and a half-bottle of Billecart-Salmon for you and your plus one to take home.
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