Bouchon, Yountville
Mother's Day Brunch
Sun May 10 2026 10:28:00 GMT+0000 (Coordinated Universal Time)Celebrate Mother’s Day with a three‑course brunch, a thoughtful, classic way to celebrate the day.
Begin with your choice of sourdough waffles with mixed berries, spring vegetable gnudi, fava bean soup, or smoked trout salad. Entrées include roasted beef à la Lyonnaise, Crab Eggs Benedict, Chicken & Waffles or a Truffle Croque Madame with pommes frites.
Dessert is served as mignardises, with optional enhancements from fruits de mer platters or Regiis Ova Ossetra caviar.
