Per Se, New York
An Evening with Billecart-Salmon
Tue May 19 2026 10:39:00 GMT+0000 (Coordinated Universal Time)A singular progression through one of Champagne's most celebrated houses—poured exclusively from magnum and hosted by seventh-generation proprietor Mathieu Roland-Billecart and our Director of Beverage Michel Couvreux.
The evening begins in the Garden with Le Rosé MV, before moving to the West Private Dining Room for a seated dinner. Across five courses, the menu unfolds from Chef Thomas Keller's iconic Oysters and Pearls, Amberjack Crudo, Portuguese Turbot with gnocchi à la Parisienne, Maine Lobster Coulibiac, and a "Tarte de Brillat-Savarin" finished with clover honey and preserved black winter truffle.
Paired throughout with a careful arc of Champagnes—Louis Salmon 2013, Elisabeth Salmon Rosé across two vintages, and rare library expressions: Blanc de Blancs 1998 and Nicolas François 1998.
Reservations via Tock.
